Flour Bakery is a beloved Boston institution, serving up delectable pastries, breads, and café fare since 2000. Founded by acclaimed pastry chef Joanne Chang, Flour has grown from a single neighborhood bakery to multiple locations across the city, each maintaining the warm, welcoming atmosphere and commitment to quality that put them on the map. From their famous sticky buns to their artisanal sandwiches, every item is crafted with care using the finest ingredients. Whether you're grabbing a quick coffee and croissant on your way to work or settling in for a leisurely brunch with friends, Flour Bakery offers a taste of homemade comfort in the heart of the bustling city. It's more than just a bakery – it's a Boston tradition, one delicious bite at a time.
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